A quick no bake cheese cake for a last minute dessert - don't even bother figuring out the calories in this...

Last night we went to Kris's parents for dinner and Kris (the brains behind some of the AWESOME recipes that I will share with you) made a no bake cheese cake.

Now Kris has a love for all things cooking and no things baking - which works well for us because I rock at baking and love Love LOVE to bake. 

( I am totally that person organizing the work baking exchange as early as possible) 

However, last night Kris definitely impressed. 

Armed with a store bought pre made graham crust he gathered the rest of the ingredients for the filling. (You can make your own graham crust, my fav is from the Hillbilly Housewife)

• 2 bricks of plain cream cheese - room temp
• 1 tub of Cool Whip
• 1/2 cup of icing sugar

Fold (not whip or stir) the ingredients together until all 3 ingredients are mixed well 

Pour filling into graham crust and refrigerate until its time for dessert 

(The filling is good for 2-3 cheese cakes) 

We used cherry pie filling as a topping and YUMM! 

There are so many options for adding more flavour to this recipe- try adding lemon juice for something a little more tart or chocolate sauce for something more sweet! 

This is definitely something for the quick and easy section of your recipe box!