Turkey and zucchini meatballs with greek yogurt dipping sauce

Last summer I decided to sign up for a Momstown membership. 

One of the perks of the membership is a year subscription to Today's Parent which has some pretty awesome recipes. One of those recipes being the Turkey and zucchini meat balls with a greek yogurt base dipping sauce. The recipe that I made has some adaptations but you can find the recipe that inspired me here.

Ingredients

Turkey & zucchini meatballs 

1tbsp of butter

1 cup chopped onion

1 tsp chopped garlic

1 lb ground turkey

1 1/2 cups shredded zucchini

1/4 tsp bbq sauce/vinegar

1/4 tsp salt 

Greek yogurt dipping sauce

1/2 cup plain greek yogurt

1 tsp lemon juice

1/4 tsp lemon zest

1/4 tsp of mince garlic 

pinch of sugar

pinch of salt

Instructions

Combine all ingredients for greek yogurt dipping sauce, mix, and let sit in a fridge until ready to serve. 

Preheat oven to 425 F

Grease rimmed baking sheet

Heat butter in a frying ban

Add onions and sauté until onions are lightly browned

Add garlic and sauté for 1 minute

Remove from heat and put onion/garlic mix into bowl 

Add turkey and grated zucchini into bowl and hand mix

Add in bbq/vinegar mix and salt

Form into golf ball size balls on prepared pan

Bake for 18 minutes or until cooked through

Once taken out of the oven plate and serve with yogurt dipping sauce and enjoy. Mmmmmmmmm

This is a dish that is easy to make, healthy, and it is absolutely delicious. 
Want to make these ahead for another time?? Meatballs freeze GREAT. 
(Just make the dipping sauce fresh ;) )  ~Enjoy~

P.S.  

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