Regular Simple Syrup & Cherry Simple Syrup - It's really simple!

Simple Syrup. 
It's easy to make and can be store in the fridge in a container. 
One of it's best known uses is for lemonade but it is used in cocktails, mocktails, as well as many baking recipes. 
To make a basic simple syrup you will need equal parts sugar and water. - (your choice of sugar - if not using white sugar the colour and taste will differ) A good amount can be made with 1 cup of sugar and 1 cup of water. 


Put the sugar and water in a sauce pan over heat and stir often until the sugar and water are melted/mixed together. 

Remove from heat and let cool for a bit before putting into the container... 
It really is that simple.


Adding fruit to the mix is genius! 

Making a simple syrup with fruit is absolutely delicious and also has many uses! 

You will need equal parts of all ingredients.  
1 cup of sugar
1 cup of water 
1 cup of purees cherries
1 cup of whole cherries (pitted) 

Instructions: 
Heat all sugar, water, and pureed cherries together in whole cherries and cook until they are soft.
Pour mixture through a strainer (sieve) to remove all of the chunks and store in a container in the fridge. 

There are many uses for this cherry simple syrup - we tried it over ice cream and the kids loved it! 

Thicken it up and use it on pancakes, as a sauce, mixed in a vinaigrette dressing....there are so. many. options.. 

Use your imagination and pick your fruit..blueberry...strawberry...

Enjoy and thank me later! 



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